There Are Not Too Many Magic Configurations
نویسندگان
چکیده
منابع مشابه
Analyzing Preference Rankings when There Are Too Many Alternatives
Consumer preferences can be measured by rankings of alternatives. When there are too many alternatives, this consumer task becomes complex. One option is to have consumers rank only a subset of the available alternatives. This has an impact on subsequent statistical analysis, as now a large amount of ties is observed. We propose a simple methodology to perform proper statistical analysis in thi...
متن کاملA.E.C. with Not Too Many Models
Consider an a.e.c. (abstract elementary class), that is a class K of models with a partial order refining being submodels which satisfy the most basic properties of an elementary class. Our test question is trying to show that the function ˙ I(λ, K), counting the number of models in K of cardinality λ up to isomorphism, is " nice " , not chaotic, even not assuming it is 1, i.e. categoricity. We...
متن کاملHow many tastes are there?
How many basic tastes are there? Most people list four: sweet, sour, salty and bitter. Those with a background in the chemosensory sciences usually add a fifth, umami. But why stop there? There is growing evidence that there are more—perhaps many more. The idea that there are four basic tastes goes back at least as far as ancient Greece, so if there are more than four basic tastes why haven't t...
متن کاملThere are many Mediterranean diets.
Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study, Since 1945, almost 1.3 million people have come to Australia from Mediterranean countries as new settlers. There are 18 countries with coasts on the Mediterranean sea: Spain, southern France, Italy, Malta, Croatia, Bosnia, Albania, Greece, Cyprus, Turkey, Syria, Lebanon,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Discrete & Computational Geometry
سال: 2007
ISSN: 0179-5376,1432-0444
DOI: 10.1007/s00454-007-9023-0